Deli Catering Kitchen Staff - Zingerman's

Join the Zingerman's Catering Kitchen Staff and be part of a team that prepares and delivers awesome meals for food lovers in Ann Arbor & all over Southeast Michigan!

• Full-time and part-time hourly positions available
• Some Saturdays, Sundays and Mondays are a must (you must meet schedule availability requirements to be considered for this position)
• The weekly hours vary based on business volume (32 to 40 hours with some occasional overtime)
• The shifts are primarily in the morning, normally beginning between 8 a.m. and 9 a.m.
• The daily work is divided between food preparation and making deliveries to clients
• $15-$18* based on experience. *Includes tips

Compelling reasons to join Zingerman's!

• Competitive wage with increase upon completing orientation requirements
• Paid Training!
• Free on-shift meals
• Discounts at all Zingerman's businesses
• Medical, dental, 401k plan available
• Paid time off

Performance Expectations - Essential Functions:

Zingerman's Community of Businesses has COVID protocols in place. All staff members are required to wear a face mask while working, 6 foot distances are maintained, temperature of all staff is required to work as well as a COVID screening document to complete before each shift.

• Preps various food items such as fruits, vegetables, and meats uses various equipment such as slicers and knives
• Cooks various catering menu items using ovens, grill, stovetop
• Builds and arranges food attractively for presentation to our guests
• Sets up the food for our guests on location when needed
• Loads, unloads and delivers products and materials for events
• Follows Zingerman's Guide to Driving
• Provides great service to guests and staff
• Works well in a team environment
• Works in a variety of environments including small spaces depending on event locations

Performance Expectations - Other Functions:

• May assist with produce ordering as needed
• May assist with other duties during event as needed

Success Patterns for this position:

• Has intermediate to advanced kitchen prep and knife skills
• Has food preparation experience (or equivalent combination of culinary education and experience)
• Enjoys giving great service to guests (we follow all COVID protocols, wearing masks with contact free delivery)
• Has experience making deliveries to homes or office buildings
• Has experience driving a van or a larger delivery truck
• Exhibits above average organizational and communication skills
• Has a valid Driver's License and a good to perfect driving record with no license restrictions
• Able to work with a sense of urgency, and prioritize tasks.
• Comfortable bending, lifting and being on your feet for an 8 hour kitchen shift
• Can lift and carry up to 50 pounds up and down stairs

Current Openings for Deli Catering Kitchen Staff Zingerman\'s Jobs at Karen Andrews Group